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Registros recuperados : 12 | |
1. | | DE LA CRUZ, M. Libellus de medicinalibus indorum herbis. México: Fondo de Cultura Económica; Instituto Mexicano del Seguro Social, 1991. 258 p. Manuscrito azteca de 1552. Según traducción latina de Juan Badiano. Versión española con estudios y comentarios por diversos autores.Biblioteca(s): INIA Tacuarembó. |
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4. | | CRUZ, M.; ARBELAEZ, J. D.; LOAIZA, K.; CUASQUER, J.; ROSAS, J.E.; GRATEROL, E. Genetic and phenotypic characterization of rice grain quality traits to define research strategies for improving rice milling, appearance, and cooking qualities in Latin America and the Caribbean. The Plant Genome, September, 2021 OPEN ACCESS, e20134. Doi: https://doi.org/10.1002/tpg2.20134 16 p. Article history: Received: 24 February 2021; Accepted: 23 June 2021; Corresponding author Juan David Arbelaez arbelaez@illinois.eduBiblioteca(s): INIA Treinta y Tres. |
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5. | | CRUZ, M.; PULVER, E.; JENNINGS, P.; BERRÍO, L.; BLANCO, P.H.; ROSSO, A.; MARASSI, J. Identificación de materiales genéticos de arroz para tolerancia a temperaturas bajas. ln: Congresso Brasileiro de Arroz Irrigado, 2.; Reuniao da Cultura do Arroz Irrigado, 24., 2001, Porto Alegre, RS, Brasil Anais. Porto Alegre, RS (Brasil): Instituto Riograndense do Arroz, 2001. p. 15-17.Biblioteca(s): INIA Treinta y Tres. |
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6. | | ROSAS, J.E.; MARTÍNEZ, S.; BLANCO, P.H.; PÉREZ DE VIDA, F.; BONNECARRERE, V.; MOSQUERA, G.; CRUZ, M.; GARAYCOCHEA, S.; MONTEVERDE, E.; MOSQUERA, G.; CRUZ, M.; GARAYCOCHEA, S.; MONTEVERDE, E.; MCCOUCH, S.; GERMAN, S.; JANNINK, J.; GUTIÉRREZ, L. Resistencia múltiple a enfermedades tropicales y templadas del tallo y la vaina del arroz. In: UNIVERSIDAD DE LA REPÚBLICA (UDELAR). FACULTAD DE AGRONOMÍA. Resúmenes. Jornadas de Investigación, 8-9 nov., 2018, Montevideo, Uruguay. Montevideo; FAGRO, 2019. p. 19 Trabajo originalmente publicado en: Rosas, J.E.; Martínez, S.; Blanco, P.; Pérez de Vida, F.; Bonnecarrère, V.; Mosquera, G.; Cruz, M. Garaycochea, S.; Monteverde, E.; McCouch, S.; Germán, S.; Jannink, J.L.; Gutiérrez, L. 2018....Biblioteca(s): INIA Treinta y Tres. |
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7. | | REBOLLO, I.; PÉREZ DE VIDA, F.; BLANCO, P.H.; MOLINA, F.; CRUZ, M.; BONNECARRERE, V.; GARAYCOCHEA, S.; ROSAS, J.E. Mapeo asociado de tolerancia a bajas temperaturas en germoplasma avanzado de arroz. [Poster]. En: Jornadas de Investigación, Facultad de Agronomía (UdelaR), 8-9, nov. 2018, Montevideo, UY.Biblioteca(s): INIA Treinta y Tres. |
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8. | | REBOLLO, I.; CRUZ, M.; PÉREZ DE VIDA, F.; BLANCO, P.H.; MOLINA, F.; BONNECARRERE, V.; GARAYCOCHEA, S.; ROSAS, J.E. Mapeo asociativo de tolerancia a bajas temperaturas en germoplasma avanzado de arroz. In: UNIVERSIDAD DE LA REPÚBLICA (UDELAR). FACULTAD DE AGRONOMÍA. Resúmenes. Jornadas de Investigación, 8-9 nov., 2018, Montevideo, Uruguay. Montevideo; FAGRO, 2019. p. 18Biblioteca(s): INIA Treinta y Tres. |
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9. | | BONNECARRERE, V.; QUERO, G.; MONTEVERDE, E.; ROSAS, J.E.; PÉREZ DE VIDA, F.; CRUZ, M.; CORREDOR, E.; GARAYCOCHEA, S.; MONZA, J.; BORSANI, O. Candidate gene markers associated with cold tolerance in vegetative stage of rice (Oryza sativa L.). Euphytica, 2015, v. 203 no. 2, p. 385-398. p. 385-398. Received: 17 June 2014 / Accepted: 23 October 2014 / Published online: 2 November 2014Biblioteca(s): INIA Las Brujas; INIA Treinta y Tres. |
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10. | | CRUZ, M.; TORRES, E.; BERRÍO, L.; PULVER, E.; JENNINGS, P.; BLANCO, P.H.; GAGGERO, T.; DA CRUZ, R.; ROSSO, A.; OLIVEIRA, M. Metodologías de evaluación y resultados obtenidos en el programa de tolerancia al frío del arroz. Fondo Latinoamericano para Arroz de Riego (FLAR). ln: Congresso Brasileiro de Arroz Irrigado, 3.; Reuniao da Cultura do Arroz Irrigado, 25., 2003, Camboriú, SC, Brasil Anais. Camboriú, SC (Brasil): EPAGRIS. Estaçao Experimental de Itajaí, 2003. p. 795-797.Biblioteca(s): INIA Treinta y Tres. |
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11. | | ROSAS, J.E.; MARTÍNEZ, S.; BLANCO, P.H.; PÉREZ DE VIDA, F.; BONNECARRERE, V.; MOSQUERA, G.; CRUZ, M.; GARAYCOCHEA, S.; MONTEVERDE, E.; GERMAN, S.; MCCOUCH, S.; JANNINK, J.; GUTIÉRREZ, L. Resistance to multiple temperate and tropical stem and sheath diseases of rice. The Plant Genome, 2018, v. 11, no. 1. art. 170029. OPEN ACCESS. Doi: https://doi.org/10.3835/plantgenome2017.03.0029 p. 1-13. History paper: Received 29 Mar. 2017, Accepted 19 Sep. 2017. Publihed online December 14, 2017.Biblioteca(s): INIA Treinta y Tres. |
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12. | | MARTÍNEZ, C.P.; TORRES, E.A.; CHATEL, M.; MOSQUERA, G.; DUITAMA, J.; ISHITANI, M.; SELVARAJ, M.; DEDICOVA, B.; TOHME, J.; GRENIER, C.; LORIEUX, M.; CRUZ, M.; BERRÍO, L.; CORREDOR, E.; ZORRILLA DE SAN MARTÍN, G.; BRESEGHELLO, F.; PEIXOTO, O.; COLOMBARI FILHO, J.M.; CASTRO, A. PEREIRA DE; LOPES, S.I. GINDRI; BARBOSA, M.; FUNCK, G.R. DALTROZZO; BLANCO, P.H.; PÉREZ DE VIDA, F.; MOLINA, F.; ROSAS, J.E.; MARTÍNEZ, S.; BONNECARRERE, V.; CARRACELAS, G.; MARIN, A.; CORREA-VICTORIA, F.; CAMARGO, I.; BRUZZONE, C.B . Rice breeding in Latin America. Plant Breeding Reviews, 2014 v.38, p. 187-277., 2014Biblioteca(s): INIA Tacuarembó; INIA Treinta y Tres. |
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Registros recuperados : 12 | |
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Registro completo
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Biblioteca (s) : |
INIA Treinta y Tres. |
Fecha actual : |
13/09/2021 |
Actualizado : |
14/09/2021 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
-- - -- |
Autor : |
CRUZ, M.; ARBELAEZ, J. D.; LOAIZA, K.; CUASQUER, J.; ROSAS, J.E.; GRATEROL, E. |
Afiliación : |
MARIBEL CRUZ, FLAR (Fondo Latinoamericano para Arroz de Riego); CIAT (International Center for Tropical Agriculture), Colombia.; JUAN DAVID ARBELAEZ, Dep. of Crop Sciences, Univ. of Illinois, USA.; KATHERINE LOAIZA, FLAR (Fondo Latinoamericano para Arroz de Riego) ; CIAT (International Center for Tropical Agriculture), Colombia.; JUAN CUASQUER, CIAT (International Center for Tropical Agriculture), Colombia.; JUAN EDUARDO ROSAS CAISSIOLS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; EDUARDO GRATEROL, FLAR (Fondo Latinoamericano para Arroz de Riego); CIAT (International Center for Tropical Agriculture), Colombia. |
Título : |
Genetic and phenotypic characterization of rice grain quality traits to define research strategies for improving rice milling, appearance, and cooking qualities in Latin America and the Caribbean. |
Fecha de publicación : |
2021 |
Fuente / Imprenta : |
The Plant Genome, September, 2021 OPEN ACCESS, e20134. Doi: https://doi.org/10.1002/tpg2.20134 |
Páginas : |
16 p. |
DOI : |
10.1002/tpg2.20134 |
Idioma : |
Inglés |
Notas : |
Article history: Received: 24 February 2021; Accepted: 23 June 2021; Corresponding author Juan David Arbelaez arbelaez@illinois.edu |
Contenido : |
Abstract
Rice (Oryza sativa L.)grain quality is a set of complex interrelated traits that include grain milling, appearance, cooking, and edible properties. As consumer preferences in Latin America and the Caribbean evolve, determining what traits best capture regional grain quality preferences is fundamental for breeding and cultivar release.
In this study, a genome-wide association study (GWAS), marker-assisted selection (MAS), and genomic selection (GS) were evaluated to help guide the development of new breeding strategies for rice grain quality improvement. For this purpose, 284 rice lines representing over 20 yr of breeding in Latin America and the Caribbean were genotyped and phenotyped for 10 different traits including grain milling, appearance, cooking, and edible quality traits. Genetic correlations among the 10 traits ranged from ?0.83 to 0.85. A GWAS identified 19 significant marker/trait combinations associated with eight grain quality traits. Four functional markers, three located in the Waxy and one in the starch synthase IIa genes, were significantly associated with six grain-quality traits. These markers individually explained 51?75% of the phenotypic variance depending on the trait, clearly indicating their potential utility for MAS.
Cross-validation studies to evaluate predictive abilities of four different GS models for each of the 10 quality traits were conducted and predictive abilities ranged from 0.3 to 0.72. Overall, the machine learning model random forest had the highest predictive abilities and was especially effective for traits where large effect quantitative trait loci were identified. This study provides the foundation for deploying effective molecular breeding strategies for grain quality in Latin American rice breeding programs. MenosAbstract
Rice (Oryza sativa L.)grain quality is a set of complex interrelated traits that include grain milling, appearance, cooking, and edible properties. As consumer preferences in Latin America and the Caribbean evolve, determining what traits best capture regional grain quality preferences is fundamental for breeding and cultivar release.
In this study, a genome-wide association study (GWAS), marker-assisted selection (MAS), and genomic selection (GS) were evaluated to help guide the development of new breeding strategies for rice grain quality improvement. For this purpose, 284 rice lines representing over 20 yr of breeding in Latin America and the Caribbean were genotyped and phenotyped for 10 different traits including grain milling, appearance, cooking, and edible quality traits. Genetic correlations among the 10 traits ranged from ?0.83 to 0.85. A GWAS identified 19 significant marker/trait combinations associated with eight grain quality traits. Four functional markers, three located in the Waxy and one in the starch synthase IIa genes, were significantly associated with six grain-quality traits. These markers individually explained 51?75% of the phenotypic variance depending on the trait, clearly indicating their potential utility for MAS.
Cross-validation studies to evaluate predictive abilities of four different GS models for each of the 10 quality traits were conducted and predictive abilities ranged from 0.3 to 0.72. Overall, the machine learning model random... Presentar Todo |
Palabras claves : |
CALIDAD CULINARIA; CALIDAD DE GRANO; CALIDAD DE LA SEMILLA; FITOMEJORAMIENTO; RICE. |
Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/15974/1/The-Plant-Genome-2021-Cruz.pdf
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Marc : |
LEADER 02841naa a2200277 a 4500 001 1062397 005 2021-09-14 008 2021 bl uuuu u00u1 u #d 024 7 $a10.1002/tpg2.20134$2DOI 100 1 $aCRUZ, M. 245 $aGenetic and phenotypic characterization of rice grain quality traits to define research strategies for improving rice milling, appearance, and cooking qualities in Latin America and the Caribbean.$h[electronic resource] 260 $c2021 300 $a16 p. 500 $aArticle history: Received: 24 February 2021; Accepted: 23 June 2021; Corresponding author Juan David Arbelaez arbelaez@illinois.edu 520 $aAbstract Rice (Oryza sativa L.)grain quality is a set of complex interrelated traits that include grain milling, appearance, cooking, and edible properties. As consumer preferences in Latin America and the Caribbean evolve, determining what traits best capture regional grain quality preferences is fundamental for breeding and cultivar release. In this study, a genome-wide association study (GWAS), marker-assisted selection (MAS), and genomic selection (GS) were evaluated to help guide the development of new breeding strategies for rice grain quality improvement. For this purpose, 284 rice lines representing over 20 yr of breeding in Latin America and the Caribbean were genotyped and phenotyped for 10 different traits including grain milling, appearance, cooking, and edible quality traits. Genetic correlations among the 10 traits ranged from ?0.83 to 0.85. A GWAS identified 19 significant marker/trait combinations associated with eight grain quality traits. Four functional markers, three located in the Waxy and one in the starch synthase IIa genes, were significantly associated with six grain-quality traits. These markers individually explained 51?75% of the phenotypic variance depending on the trait, clearly indicating their potential utility for MAS. Cross-validation studies to evaluate predictive abilities of four different GS models for each of the 10 quality traits were conducted and predictive abilities ranged from 0.3 to 0.72. Overall, the machine learning model random forest had the highest predictive abilities and was especially effective for traits where large effect quantitative trait loci were identified. This study provides the foundation for deploying effective molecular breeding strategies for grain quality in Latin American rice breeding programs. 653 $aCALIDAD CULINARIA 653 $aCALIDAD DE GRANO 653 $aCALIDAD DE LA SEMILLA 653 $aFITOMEJORAMIENTO 653 $aRICE 700 1 $aARBELAEZ, J. D. 700 1 $aLOAIZA, K. 700 1 $aCUASQUER, J. 700 1 $aROSAS, J.E. 700 1 $aGRATEROL, E. 773 $tThe Plant Genome, September, 2021 OPEN ACCESS, e20134. Doi: https://doi.org/10.1002/tpg2.20134
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